Amylose (Potato) CAS: 9005-82-7 – Industrial and Scientific Applications
Overview Amylose is a naturally occurring polysaccharide composed of α-D-glucose units linked primarily by α(1→4) glycosidic bonds. It is one of the two major components of starch, the other being amylopectin. Extracted from potato starch, Amylose (CAS: 9005-82-7) is characterized by its linear molecular structure and varying molecular weight depending on its source and processing …
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